My last post included my crepe recipe with some amendments. UGH! DON'T DO IT. Terrible.
It's one thing to use whole wheat flour. It's another to use eggwhites or eggbeaters. NASTY.
I would go with this:
Thin Pancakes
1/2 cup whole wheat flour
1 cup skim milk
dash salt
2 eggs
1 tbsp butter (you can probably cut the butter a bit - but the original recipe calls for 2 tbsp butter)
That's still pretty tasty, but certainly not lowfat.
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