My Low-Fat Recipe (for the crockpot)

I tried this last week. My friend Stephanie, itty-bitty little thing, gave it to me. This is my version.

3 boneless, skinless chicken breasts
1 medium jar of salsa (if you like spicy, go hot - we did mild so my little girls would eat it)
1 packet taco seasoning
1/2 onion, thinly sliced
1 green pepper, thinly sliced

Mix all ingredients except onion and pepper and set crockpot for about six hours (medium low). With about 2 hours left, add onions and peppers. When it's all done, shred the chicken and drain excess juice (with a collander - we didn't need to do this) - serve on lettuce for a chicken taco salad or on tortillas for a chicken fajita. My husband put the leftovers on nachos and that was delicious.

I think I will make it once a week! It's that yummy.

-- Kristin